Listing more than 700 casinos in 36 states, this bestselling guide is jam-packed with detailed information and includes 150 coupons providing more than $1,000 in savings. Consumable. This includes reviews for travel venues in all price ranges, as well as information on culture and history that will enhance any trip. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried ... This is the story behind the most dramatic World Series of Poker ever and its lasting effects, told by the players, the TV execs, the tournament directors, techs, writers, and the 2003 WSOP champ himself, Chris Moneymaker. We've done all the work for you. =SHOPPING -- a handful of interesting selections Found insideIn Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. ' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Are you getting your share? From nickel slot players to $500 a hand blackjack high rollers, Comp City has shown tens of thousands of gamblers how to get free casino vacations. A noted chef moves beyond the traditional steak and potatoes to present an array of creative recipes for Cider and Stout Braised Pork Shoulder, Potato-Gruyere Cheese Gratin, Creamy Mascarpone Cheesecake, and other treats. For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. In the city that boasts more than 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off ... Pairing historical photographs of the town with specially commissioned views of the same scene today, this book provides the reader with an intriguing look into the history of a city that has become a cultural icon for all that is best and ... Found insideThis is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. Found insideRemarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into ... Features baby animals spending time together and engaging in Easter activities with loved ones on a spring day. On board pages. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Found insideThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ... Found insideWe Love Chinatown offers a glimpse into this vibrant neighbourhood, as seen through the eyes of the talented artists from Urban Sketchers Singapore. Found inside"--Darin Strauss, NBCC Award-Winning author of HALF A LIFE From an exhilarating new literary voice--the story of four transplants braving the explosive political tensions behind the deceptive, spectacular, endlessly self-reinventing city of ... Don't gamble with your holiday - bring along the Unofficial guide. Found inside – Page 144This version of Circus Circus is smaller than its sister casino in Las Vegas , but it's just as kitschy and still very crowded . ... The midway , complete with circus acts , clowns , fun - house mirrors , a snack bar , and a cheap buffet , is open from 10 AM to midnight . ... much of the 1980s , was transformed into the 2021 Elm St. 500 0 yards 6th 5th St River 144 Chapter 12 Reno with Virginia City and Carson City. Found inside"An honest look at life's second half from Everybody Loves Raymond TV sitcom star and comic Brad Garrett"-- Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. Found inside"A humorous memoir by a veteran hospitality employee that reveals what goes on behind the scenes of the hotel business. Includes tips on how to get the most out of your hotel stay"-- And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. How to Travel the World on $50 a Day reveals Nomadic Matt’s tips, tricks, and secrets to comfortable budget travel based on his experience traveling the world without giving up the sushi meals and comfortable beds he enjoys. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Found inside – Page iTo Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Found insideEmeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. Found insideThis new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Found inside – Page 249Mexican / Old Vegas Flamingo Rd .; 702-252-7777 807 S. Main St .; 702-382-9234 The first “ superbuffet ” in Las Vegas ... The best thing about El Sombrero choice of meats and vegetables are barbe- is that this stucco cantina , with 6 booths , 6 ... Open for dinner Wednesday through SunCircus Circus Buffet Buffet Circus Circus , day ; make reservations . ... Chinese / Old Vegas 2021 RESTAURANTS 249. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. Found insideWhen you put this book down, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success. In honor of his fiftieth birthday, the popular singer-songwriter and author shares reminiscences about his life, tracing his odyssey from reporter to musical success. Plus, this is the first book to explain in detail how Dancer's powerful Video Poker for Winners! software can be employed to solve previously unanswered questions about bankroll needs, promotions analysis, and profit potential. Rick Lax was paranoid to begin with. He saw lies everywhere. And when he saw them, he spoke up. 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